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Two major restaurant pubs recently featured Blimpie®, America’s Sub Shop®, and the three hearty heroes the franchise has introduced for the holidays

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Blimpie is rolling out a series of Hot Heroes as we head into winter to help franchisees deliver the warm, hearty, comfort food customers crave on a cold winter day. Check out this blog post to learn more about the hero of these heroes – the Cuban panini

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Sub sandwiches, especially Blimpie subs, are taking over football tailgates and homegates this fall. Check out this blog to see how that trend benefits Blimpie franchise owners.

Top Food Franchise, Subs Franchise, Food Franchise Opportunities

Blimpie’s succulent summer sub promotion – the “Bigger, Better, BBQ” subs – was featured by QSR Magazine, QSRWeb and Restaurantnews.com.

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Give Grill-Masters a Break This Summer – Bring Blimpie’s Bold BBQ Flavors to the Party So Everyone Can Kick Back and Enjoy the Summer Sun

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Just in time for summer, Blimpie, America’s Sub Shop, has released three BBQ-basted LTO’s – The Spicy Piggy, The Twisted Piggy, and The BBQ Chick – to meet rising customer demand for sweet, spicy and tangy menu creations full of bold and smoky BBQ flavors.

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The Blimp, Blimpie’s newest and biggest premium sub offering, will become a permanent menu item after successful performance in test phase and Q1 2016 in-store promotion.

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"The Blimp" has raised the bar for Italian sandwich creations. Here are five of our core customers who love the titanic taste treat.

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The Blimp, Blimpie’s newest and biggest premium sub offering, will become a permanent menu item after successful performance in test phase and Q1 2016 in-store promotion.

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Blimpie Franchising Facts

Business Established

1964

Franchise Units

350+

Liquid Capital Needed

$100,000

Total Investment for a traditional Blimpie restaurant

$139,970- $401,450
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