On November 7th, Blimpie, America’s Sub Shop, introduced three hot heroes to help customers stay warm over the holidays.   As part of this limited time offer, all Blimpie guests can enjoy the new Cuban, featuring a mojito aioli, as well as menu classics like the Meatball Parmigiana and Sicilian grilled on ciabatta bread.

As the weather begins to turn, restaurant media members are actively seeking new menu items to bring their readers up to speed on “what’s trending now.”   These hearty heroes certainly fit the bill, so the press jumped at the opportunity to share more about Blimpie’s “Hot Heroes.”  Two major stories featuring these sandwiches included:

QSR Magazine™: Blimpie’s New Hot Heroes Celebrate the Holidays

Nation’s Restaurant News™: Menu Tracker: New Items from Arby’s, Chopt, Peet’s Coffee, More

Blimpie looks forward to finishing 2016 with a bang as all local franchise owners help their customers warm up with these delicious hot subs.

For more information on Blimpie franchise opportunities, please visit www.blimpiefranchise.com.  And to download Blimpie’s FREE franchise information report, please click here.

Blimpie Discovery Day August 24th...
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Blimpie Franchising Facts

Business Established

1964

Franchise Units

350+

Liquid Capital Needed

$100,000

Total Investment for a traditional Blimpie restaurant

$139,970- $401,450